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Biochemistry and Molecular Biology Education, Vol. 29 (1) (2001) pp. 36
© 2001 Published by Elsevier Science Ltd. All rights reserved.
PII: S0307-4412(99)00114-4
Book review
Structure and Mechanism in Protein Science. A guide to Enzyme Catalysis and Protein Folding
Alan Fersht, W.H. Freeman and Company, New York, 1999, 631 pp, ISBN 0-7167-3268-8, $53.00
Department of Biology, Bowdoin College, Brunswick, ME 04011-8465, USA
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© Copyright 2008, Elsevier Science, All rights reserved.