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CHAPTER 1: LINKING PEOPLE AND ECOSYSTEMS
CHAPTER 2: TAKING STOCK OF ECOSYSTEMS
CHAPTER 3: LIVING IN ECOSYSTEMS
CHAPTER 4: ADOPTING AN ECOSYSTEMS APPROACH
CHAPTER 5: POPULATION AND HUMAN WELL-BEING
CHAPTER 6: FOOD AND WATER SECURITY
CHAPTER 7: CONSUMPTION, ENERGY, AND WASTES
CHAPTER 8: GLOBAL COMMONS
CHAPTER 9: COASTAL AND MARINE
CHAPTER 10: FORESTS AND GRASSLANDS
CHAPTER 11: FRESHWATER
CHAPTER 12: AGRICULTURE AND FOOD
CHAPTER 13: LAND USE AND BIODIVERSITY
CHAPTER 14: ATMOSPHERE AND CLIMATE
CHAPTER 15: ENERGY AND MATERIALS
CHAPTER 16: POPULATION AND HUMAN DEVELOPMENT
CHAPTER 17: BASIC ECONOMIC INDICATORS
PART I. REPAIRING THE FRAYING WEB OF LIFE
CHAPTER 1: LINKING PEOPLE AND ECOSYSTEMS
- Losing the Link?
- Why Now? A History of Use and Abuse
- Ecosystem Goods and Services
Sources of Wealth and Well-Being
- Goods and Services All Around Us
- Carbon Sequestration
- Pollination
- Water Purification
- Biodiversity
Tradeoffs and Costs
- Tradeoffs
- The Value of Ecosystems
- Pressures Driving Degradation
Overuse and Conversion
- Pollution
- Consumption
- Invasive Species
- Conversion
Demographics, Consumption, and Economics
Distorted Prices, Undervalued Services
- Ecotourism
Subsidies and Other Policy Failures
Property Rights and Poverty
- Tenure
- Poverty and Adaptation
- Managing for Healthy Ecosystems
CHAPTER 2: TAKING STOCK OF ECOSYSTEMS
- Measuring Ecosystem Condition
Limitations of looking for naturalness
Advantages of an integrated assessment
- Elements of an Integrated Assessment
The importance of scale
- Linkages and Scale Tradeoffs
An abundance of indicators, a scarcity of meaning
- The Pilot Ecosystem Assessment
- Scope of the PAGE ecosystems
Goals for assessing condition and information
- What Shape Are the World's Ecosystems In?
- Taking Stock of the PAGE Ecosystems
Food production
Water quantity
Water quality
Carbon sequestration
Biodiversity
Recreation and tourism
AGROECOSYSTEMS
- Extent and Modification
- Taking Stock of Agroecosystems
Growth of agricultural area
- Global Extent of Agriculture
Intensification
- Intensification of Agriculture
Soil and climate conditions
- Food Production
Economic and nutritional value
- Value of Agricultural Production
Growing consumption, growing demand
Deteriorating conditions
Regional differences
The bottom line for food production?
- Water Quantity and Quality
Quantity
Quality
Efficiency of use
The bottom line for water?
- Biodiversity
Ill effects of conversion and intensification
- Hot Spots and Bright Spots
The bottom line for biodiversity?
- Carbon Sequestration
- Carbon Sequestration in Agriculture
COASTAL ECOSYSTEMS
- Extent and Modification
- Taking Stock of Coastal Ecosystems
Direct changes in mangroves, coral reefs, and other habitats
- Mangroves
- Coral Reefs
Indirect pressures on coastal regions
- Coastal Population and Altered Landcover
Population
Pollution
- Coastal Pollutants
Overharvesting
- Trawling
Climate change
- Lands of No Retreat
- Food from Marine Fisheries
The bottom line for food production?
- Water Quality
The bottom line for water quality?
- Biodiversity
The bottom line for biodiversity?
- Shoreline Protection
The bottom line for shoreline protection?
- Tourism and Recreation
The bottom line for tourism and recreation?
FOREST ECOSYSTEMS
- Extent and Modification
- Taking Stock of Forest Ecosystems
Change in forest cover
- The Changing Extent of Forests
Forest fragmentation
- Fragmentation of Forests in Africa
Forest fires
- Production of Fiber
The bottom line for fiber production?
- Global Timber Production
- Production of Woodfuel
The bottom line for wood fuel?
- Biodiversity
The bottom line for biodiversity?
- Endangered Trees
- Carbon Sequestration
The bottom line for carbon sequestration?
- Up in Smoke
- Water Quality and Quantity
The bottom line for water quality and quantity?
FRESHWATER SYSTEMS
- Extent and Modification
- Taking Stock of Freshwater Systems
- Alteration, 1680-1985
Rivers
Wetlands
- Fragmentation and Flow
Watersheds
- Threats to Watersheds
- Water Quantity
- The Availability of Water
The bottom line for water quantity?
- Water Quality
The bottom line for water quality?
- Food from Inland Fisheries
- Changes in Inland Fisheries
The bottom line for food production?
- Biodiversity
The bottom line for biodiversity?
GRASSLAND ECOSYSTEMS
- Extent and Modification
- Taking Stock of Grassland Ecosystems
- Global Extent of Grasslands Fire
- Grassland Fires Fragmentation
- Fragmentation in North America
- Food Production
- Rangelands in Africa
The bottom line for food production?
- Biodiversity
- Biodiversity in Grasslands
The bottom line for biodiversity?
- Carbon Sequestration
The bottom line for carbon sequestration?
- Cultural and Recreational Services
The bottom line for recreational services?
INFORMATION NEEDS
- Ecosystem and Land Use Characterization
- Food Production
Agricultural Systems
- Fisheries
- Biodiversity Distribution and Condition
- Soil Erosion
- Water
- Grassland Condition
- Freshwater Condition
- Coastal Condition
- Forest Condition
- Economic Value of Nonmarketed Goods and Services
APPENDIX: OTHER ECOSYSTEMS
- Mountain Ecosystems
- Arctic Ecosystems
- Island Ecosystems
- Urban Ecosystems
CHAPTER 3: LIVING IN ECOSYSTEMS
- From Deterioration to Renewal
- Lessons of Experience
New Information, New Understanding
The Role of Institutions
The Role of Economics
Promoting Secure Tenure and Equitable Ownership
Cultivating Communities as Caretakers
- What Does the Future Hold?
AGROECOSYSTEMS
- The Reality of the Miracle in Machakos, Kenya
- An Overview of Machakos Agriculture
A Land of Hills and Dry Plains
- Changing Attitudes: Compulsory Government Conservation and Akamba Innovation
Machakos Today
Lessons Learned
- Cuba's Agricultural Revolution
COASTAL ECOSYSTEMS
- Replumbing the Everglades
- An Overview of the Everglades
Draining the Marsh, Stopping the Flood
Trade-Offs: An Ecosystem in Transition
Beyond the Everglades
- Community Management of a Caribbean Mangrove
- A Participatory Approach to Coastal Planning in the Philippines
FOREST ECOSYSTEMS
- Regenerating an Indian Forest through Community Action
- An Overview of Dhani's Forests
From Restricted Use to Overuse
A Time for Action
A Plan for Life
Sharing the Benefits
Beyond Timber and Fuel: Pursuing Social Goals
Equity and Other Challenges
State vs. Local Control: Who Should Reap the Benefits of Regeneration?
Forest Regrowth, Community Renewal
- Toward Community Stewardship of Forests in Colombia
FRESHWATER SYSTEMS
- Working for Water in South Africa
- An Overview of South African Freshwater
The Plants Invade
Losing Water, Gaining Awareness
A New Kind of Turf Battle
The Future of the Working for Water Program
Lessons Learned
- Managing the Mekong River: Will a Regional Approach Work?
- Protecting the Watershed for New York City
GRASSLAND ECOSYSTEMS
- Grasslands Management in Mongolia and Northern China
- An Overview of Mongolian Grasslands
Inner Mongolia, China
Mongolia
Conclusion
CHAPTER 4: ADOPTING AN ECOSYSTEMS APPROACH
- What is an Ecosystem Approach?
- Applying an Ecosystem Approach
- South Africa's New Water Law
- The MesoAmerican Biological Corridor
PART II. GLOBAL ENVIRONMENTAL TRENDS
CHAPTER 5: POPULATION AND HUMAN WELL-BEING
- Population: Slowing the Explosion
- Economic Boom - For Whom?
- Human Development
- Adding Insult to Injury: Disasters' Toll on Development
CHAPTER 6: FOOD AND WATER SECURITY
- Food Security
- Biotechnology
- Slacking the Thirst: Overview
CHAPTER 7: CONSUMPTION, ENERGY, AND WASTES
- Energy Trends
- Transportation Trends
- Trends in Air Pollution
- Trends in Solid Waste
- Waste Dumping/Environmental Justice
CHAPTER 8: GLOBAL COMMONS
- GLOBAL EMISSIONS: THE KYOTO CHALLENGE
PART III. DATA TABLES for 155 countries (90 pages)
CHAPTER 9: COASTAL AND MARINE
CHAPTER 10: FORESTS AND GRASSLANDS
CHAPTER 11: FRESHWATER
CHAPTER 12: AGRICULTURE AND FOOD
CHAPTER 13: LAND USE AND BIODIVERSITY
CHAPTER 14: ATMOSPHERE AND CLIMATE
CHAPTER 15: ENERGY AND MATERIALS
CHAPTER 16: POPULATION AND HUMAN DEVELOPMENT
CHAPTER 17: BASIC ECONOMIC INDICATORS
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