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Training Courses | ||
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Ethics and Food in Modern Society. Food Ethics: A New Branch of Applied
Ethics? Summer School for Applied Philosophy, The Netherlands. 7-13 July 2002.
Teaching staff:
Prof. Dr. Ruth Chadwick, Professor of Bioethics, Institute for Environment,
Philosophy and Public Policy, Lancaster University, UK. Dr. Bart Gremmen, Senior
Lecturer in Applied Philosophy, Centre for Methodical Ethics and Technology
Assessment, Wageningen University and Research Center, The Netherlands. Prof.Dr.
Peter Sandøe, Professor of Bioethics, Centre for Bioethics and Risk Assessment,
Royal Agricultural and Veterinary University, Denmark Prof.Dr. Mariachiara Tallacchini,
Professor of Philosphy of Law, Law Faculty – Piacenza Catholic University S.C.
Piacenza, Italy and Professor of Bioethics and Legal Regulation of Biotechnology,
Faculty of Biotechnology, State University of Milan, Italy. Dr. Frans W.A. Brom,
Lecturer in Ethics, Centre for Bioethics and Health Law and Faculty of Theology,
University Utrecht, The Netherlands. Dr. Marcel Verweij, Senior Research Fellow,
Centre for Bioethics and Health Law, University Utrecht, The Netherlands and
other guest teachers.
The Summer School is of interest to: PhD students who study moral
issues regarding food, food biotechnology and food genomics; PhD students working
on ethical issues in agriculture, medicine, business, ecology, etc; PhD students
interested in methodology of applied ethics and meta-ethical problems raised
by concrete moral quandaries.
Costs: Course fees will not be charged. Costs are limited to accommodation
expenses in the conference centre and reader to the amount of 400,- EUR. Private
room, all meals included.
How to apply? By sending a short CV and a brief description of
research to: Hella van den Elshout, Department of Philosophy, Free University
of Amsterdam, De Boelelaan 1105, 1081 HV Amsterdam, The Netherlands, phone +
31 20 444 66 79, fax +31 20-444 66 35, e-mail: ozse@ph.vu.nl.
More information, website: http://www.XS4ALL.nl/~ozse
CIHEAM/IAMZ Courses
The following courses are offered by CIHEAM and IAMZ. Information: Instituto
Agronómico Mediterráneo de Zaragoza, Apartado 202-50080 Zaragoza, Spain. Tel:
+34-976-716000. Fax: +34-976-716001. E-mail: iamz@iamz.ciheam.org
Web: http://www.iamz.ciheam.org
Courses are held in Zaragoza unless otherwise stated.
Animal Production
Aquaculture. 7 October 2002 – 4 April 2003 in Las Palmas de Gran Canaria
Traceability of animal products: systems and technologies. 4-8 November 2002
in Pamplona.
New techniques for sustainable sheep and goat production in the Mediterranean
Basin. 9-20 December 2002 in Tunis.
Rabbit meat production systems. 23-24 January 2003.
Advances in fish reproduction and their application to brood-stock management.
24-28 February 2003.
New technologies for dairy sheep production. 7-11 April 2003 in Valdepeñas/Cuidad
Real.
Optimizing the use of vaccines and medicines in Mediterranean aquaculture. 12-16
May 2003 in Izmir.
Poultry production in hot climates. 26-30 May 2003.
Marketing
The World Trade Organization and its impact upon international agro-food
marketing. 18-22 November 2002.
Traceability and food labelling: meeting food-safety requirements. 17-21 March
2003.
Quality assurance in agro-food marketing: normatives, designations and management.
24-28 May 2003.
Recent developments in agro-food marketing research techniques. 5-9 May 2003.
Barneveld College, The Netherlands
The following courses are offered. All courses include theory and practical
aspects of management and technical operations, with study visits and are suited
to beginners and mid-career specialists in production, extension and management.
Information: Dept. International Studies, PO Box 64, 3770 AB Barneveld, The
Netherlands. Tel: +31-342-414881. Fax: +31-342-492813. E-mail: io@ipcdier.hacom.nl
Six month courses at Barneveld College
International Course on Poultry Husbandry. 26 August 2002 to 28 February
2003
International Course on Pig Husbandry. 26 August to 28 February 2003
International Animal Feed Training Programme. 3 March 2003 – 30 May 2003
Short Courses at Barneveld College
Many short courses are held during the period Jun 2002 to May 2003. They
vary in length from 7-14 days and cover the following topics: Animal feed manufacture;
Feed Formulation; Modern layer management; Modern breeder management; Modern
broiler management; Modern hatchery management; Modern pig farm management;
Artificial insemination in pigs. Some courses are offered in French language.
For full details: IPC Plant Dier, Head Dept International Training and Projects,
PO Box 64, 3770 AB Barneveld, The Netherlands. Tel/fax and email are above.
33rd Short Course on Feeding the Dairy Cow: Principles and Practice will be held from 24-28 June 2002 at Cirencester, Glos. UK. Information: Chalcombe Publications, Painshall, Church Lane, Welton, Lincoln LN2 3LT, UK. Tel +44-1673-863023. Fax: +44-1673-863-106. Email: courses@chalcombe.co.uk
Wildlife Capture Course for Veterinarians. 21-29 September 2002 in South Africa. Wildlife capture field course covers free-ranging conservation and management. Information: Parawild Safaris, PO Box 4101, Nelspruit 1200, Mpumalanga, South Africa. Tel: +27-82-468-7001. Webpage: http://www.soft.co.za/
Next: Calendar of Scientific Conferences