| Training Courses | |||
| Number 45 | |||
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The following courses are offered by CIHEAM and IAMZ. Information: Instituto Agronómico Mediterráneo de Zaragoza, Apartado 202-50080 Zaragoza, Spain. Tel: +34-976-716000. Fax: +34-976-716001. E-mail: iamz@iamz.ciheam.org Web: http://www.iamz.ciheam.org
Courses are held in Zaragoza unless otherwise stated.
Aquaculture. 7 October 2002 - 4 April 2003 in Las Palmas de Gran Canaria
Traceability of animal products: systems and technologies. 4-8 November 2002 in Pamplona.
New techniques for sustainable sheep and goat production in the Mediterranean Basin. 9-20 December 2002 in Tunis.
Rabbit meat production systems. 23-24 January 2003.
Advances in fish reproduction and their application to brood-stock management. 24-28 February 2003.
New technologies for dairy sheep production. 7-11 April 2003 in Valdepeñas/Cuidad Real.
Optimizing the use of vaccines and medicines in Mediterranean aquaculture. 12-16 May 2003 in Izmir.
Poultry production in hot climates. 26-30 May 2003.
The World Trade Organization and its impact upon international agro-food marketing. 18-22 November 2002.
Traceability and food labelling: meeting food-safety requirements. 17-21 March 2003.
Quality assurance in agro-food marketing: normatives, designations and management. 24-28 May 2003.
Recent developments in agro-food marketing research techniques. 5-9 May 2003.
All courses include theory and practical aspects of management and technical operations, with study visits and are suited to beginners and mid-career specialists in production, extension and management. Information: Dept. International Studies, PO Box 64, 3770 AB Barneveld, The Netherlands. Tel: +31-342-414881. Fax: +31-342-492813. E-mail: io@ipcdier.hacom.nl
International Animal Feed Training Programme. 3 March 2003 - 30 May 2003
Many other short courses are held during the period autumn 2002 to May 2003. They vary in length from 7-14 days and cover the following topics: Animal feed manufacture; Feed Formulation; Modern layer management; Modern breeder management; Modern broiler management; Modern hatchery management; Modern pig farm management; Artificial insemination in pigs. Some courses are offered in French language.
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